Title: Salt Herring with Potatoes
Categories: Canadian Fish
Yield: 4 Servings

12	md	Salt herrings
15	md	Potatoes
1	lb	Pork fat
2	md	Onions,raw,quartered

Soak herring overnight in cold water.Clean.Wash potatoes and cut off a bit of the ends of the potato.Boil the potatoes and while they are still firm in the centre,put the salt herring over the top of them.Continue cooking until the potatoes are tender.Cut up the pork fat into strips and fry until golden brown.Quarter the raw onions.Serve herring with the potatoes,a strip of pork and some raw onion.

From: Doug St.Onge Date: 01 Sep 97 National Cooking Echo Ä

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